Kanako's Kitchen

Takikomi-gohan: Savory Rice

Posted in Recipe, rice, today's meal by Kanako Noda on October 15, 2009

takikomi gohanLets be clear: standard Japanese rice is plain. No flavorings, no spices, no salt, no nothing. Just rice, water, heat and time. Older people in Japan – and even a good number of younger people – eat this kind of plain white rice three times a day. It’s like bread for Western people: there at every meal.

So that’s the standard thing. But once every great while mom gets frisky and decides to do something different with rice. Enter takikomi-gohan: a flavored rice that can serve as a main course. Takikomi-gohan can be eaten hot or cold, and it’s a popular lunch-box item. We don’t make this kind of rice every day. We don’t even make it often. But every once in a while, it really hits the spot.

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