Kanako is building up quite a little article trail on Menuism.com. Her new essay on Nabemono just came out today – another on Ramen came out last month. She’s really enjoying the research that goes into these, and I’m really enjoying the edit wars we get into before submitting!
 | miruna ama on Gobou fries |
 | Laurie on Shiso-gohan: Rice flavored wit… |
 | Japan Australia on Okonomiyaki: Osaka-Style Cabba… |
 | lee g on About |
 | Lee G on Ebi Lettuce Itame: Stir-fried … |
 | Bonnie on About |
 | material de pesca on Three Color Torisoboro Gohan: … |
 | Shenji Lim on Okonomiyaki: Osaka-Style Cabba… |
 | kanako on Maguro zuke-don: Raw tuna over… |
| kanako on Okonomiyaki: Osaka-Style Cabba… |
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