Kanako's Kitchen

Kanako’s breathless dithyramb to Tofu, Japanese style, is up on the Menuism.com blog today.  Check it out.

Full disclosure: on our recent trip to Japan, we ate an outrageous amount of tofu.

All I can say is, she made a believer out of me. Or, maybe that’s soft-pedalling it a bit. A fanatic. Yes. She made a tofu fanatic out of me.