Read All About Kanako’s Food Philosophy on Menuism.com
We’re pleased to announce that, from today, Kanako will be contributing a regular column on Japanese cuisine for Menuism.com – a growing Social Networking Site for restaurant fans. Check out her intro interview here.
And if you’ve just come from Menuism, welcome! We already have 72 detailed Japanese recipes up on this blog – each with step-by-step illustrations – and we add new ones all the time. So there’s plenty to choose from for the aspiring Japanese home cook: just get yourself a good, sharp knife, make friends with the clerk at your nearest Asian grocery store, and get started!
Kanako, we are thrilled to be launching your column this week, and to welcome you aboard our expert team!
Thank you Nikki, I’m also very excited!