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	<title>Comments on: Senmai-zuke: Pickled Turnip</title>
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	<link>http://kanakoskitchen.com/2010/01/14/senmai-zuke/</link>
	<description>Great Japanese home cooking in Montreal that&#039;s way beyond sushi</description>
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		<title>By: kanako</title>
		<link>http://kanakoskitchen.com/2010/01/14/senmai-zuke/#comment-1807</link>
		<dc:creator><![CDATA[kanako]]></dc:creator>
		<pubDate>Mon, 09 May 2011 18:38:19 +0000</pubDate>
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		<description><![CDATA[It&#039;s said from 2 to 5 days is the best to eat, but I can&#039;t say exactly how many days because it&#039;s all home made and no preservatives added.]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s said from 2 to 5 days is the best to eat, but I can&#8217;t say exactly how many days because it&#8217;s all home made and no preservatives added.</p>
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		<title>By: Jenn</title>
		<link>http://kanakoskitchen.com/2010/01/14/senmai-zuke/#comment-1514</link>
		<dc:creator><![CDATA[Jenn]]></dc:creator>
		<pubDate>Sun, 17 Apr 2011 20:14:14 +0000</pubDate>
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		<description><![CDATA[How long does this last in the fridge? Thanks!]]></description>
		<content:encoded><![CDATA[<p>How long does this last in the fridge? Thanks!</p>
]]></content:encoded>
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		<title>By: Jennie</title>
		<link>http://kanakoskitchen.com/2010/01/14/senmai-zuke/#comment-1362</link>
		<dc:creator><![CDATA[Jennie]]></dc:creator>
		<pubDate>Mon, 21 Mar 2011 02:43:13 +0000</pubDate>
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		<description><![CDATA[Love this idea...I can&#039;t wait until my turnips are ready. Thanks xx]]></description>
		<content:encoded><![CDATA[<p>Love this idea&#8230;I can&#8217;t wait until my turnips are ready. Thanks xx</p>
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