Comments on: Happy New Year, everyone! http://kanakoskitchen.com/2010/01/01/happy-new-year-everyone/ Great Japanese home cooking in Montreal that's way beyond sushi Mon, 06 Feb 2012 07:18:25 +0000 hourly 1 http://wordpress.com/ By: kanako http://kanakoskitchen.com/2010/01/01/happy-new-year-everyone/#comment-238 Thu, 07 Jan 2010 15:08:36 +0000 http://kanakoskitchen.com/?p=3119#comment-238 Well… this is not Japanese Hallacas, but real venezuelan one. However in China they have very similar thing, called “chimaki” (Zongzi http://en.wikipedia.org/wiki/Zongzi). They don’t use corn but rice. It is quite popular also in Japan.

]]> By: Kepler http://kanakoskitchen.com/2010/01/01/happy-new-year-everyone/#comment-237 Wed, 06 Jan 2010 23:13:11 +0000 http://kanakoskitchen.com/?p=3119#comment-237 Sure, nihonno haraka are delicious, they are with dashi, some people add wasabi. :-)

]]> By: Roberto N http://kanakoskitchen.com/2010/01/01/happy-new-year-everyone/#comment-236 Tue, 05 Jan 2010 20:36:31 +0000 http://kanakoskitchen.com/?p=3119#comment-236 A Japanese Hallaca? Who’d a thunk it!

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